Tuning the dynamics of imidazolium-based ionic liquids via hydrogen bonding. I. The viscous regime

C. A. Thomann, P. Münzner, K. Moch, J. Jacquemin, P. Goodrich, A. P. Sokolov, R. Böhmer, C. Gainaru

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17 Scopus citations

Abstract

Combining results from impedance spectroscopy and oscillatory shear rheology, the present work focuses on the relation between the mass and charge flows and on how these are affected by the H-bonding in viscous ionic liquids (ILs). In particular, we compare the relaxational behaviors of the paradigmatic IL 1-ethyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide (EMIM-TFSI) and its OH-functionalized counterpart 1-(2-hydroxyethyl)-3-methylimidazolium bis(trifluoromethylsulfonyl)imide (OHEMIM-TFSI). Our results and their analysis demonstrate that the presence of cationic OH-groups bears a strong impact on the overall dynamics of OHEMIM-TFSI, although no signatures of suprastructural relaxation modes could be identified in their dielectric and mechanical responses. To check whether at the origin of this strong variation is the H-bonding or merely the difference between the corresponding cation sizes (controlling both the hydrodynamic volume and the inter-charge distance), the present study includes 1-propyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide (PMIM-TFSI), mixtures of EMIM-TFSI and PMIM-TFSI with lithium bis(trifluoromethylsulfonyl)imide (Li-TFSI), and mixtures of OHEMIM-TFSI with PMIM-TFSI. Their investigation clearly reveals that the dynamical changes induced by H-bonding are significantly larger than those that can be attributed to the change in the ion size. Moreover, in the mixtures of OHEMIM-TFSI with PMIM-TFSI, a dilution of the OH-groups leads to strong deviations from ideal mixing behavior, thus highlighting the common phenomenological ground of hydroxy-functionalized ILs and other H-bonded liquids.

Original languageEnglish
Article number194501
JournalJournal of Chemical Physics
Volume153
Issue number19
DOIs
StatePublished - Nov 21 2020

Funding

The German team acknowledges the financial support from Deutsche Forschungsgemeinschaft under Project No. GA2680/1-1. We thank Ali Mansuri and Professor Markus Thommes from the Department of Biochemical and Chemical Engineering of TU Dortmund University for the help with the calorimetric investigations. A.P.S. thanks the NSF Chemistry program (Grant No. CHE-1764409 award) for financial support of the data analysis.

FundersFunder number
National Science Foundation1764409, CHE-1764409
National Science Foundation
Deutsche ForschungsgemeinschaftGA2680/1-1
Deutsche Forschungsgemeinschaft

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