Abstract
Polysaccharides, including chitin, are one of the most abundant biopolymers in nature and are increasingly recognized as a sustainable alternative to petroleum-derived plastics and synthetic fillers in polymer composites. Traditionally sourced from crustacean shells, chitin offers mechanical strength and biocompatibility with limitations also in processability and functionality. Fungal-derived chitin material represents a promising alternative, with advantages including scalable fermentation on low-cost substrates, absence of shellfish allergens, and tunable molecular architectures that vary by species, developmental stage, and growth environment. In this study, we systematically examined chitinous materials obtained from taxonomically and functionally distinct fungi, Laccaria bicolor, Trichoderma reesei and Rhizopus oryzae, to assess their structural, chemical, and morphological properties as reinforcement agents in polymer composites. Mild alkaline pretreatment was employed to obtain mycelium chitin particles, thereby improving accessibility to chitin and co-occurring β-D-glucans while maintaining microparticle integrity. Comprehensive FTIR and solid-state NMR analyses revealed species-specific differences in chemical composition and microstructure, with R. oryzae exhibiting a unique spectral signature. These fungal-derived chitin were then incorporated into poly(vinyl alcohol) (PVA) hydrogels, where they acted as reinforcing fillers without the need for additional chemical crosslinkers. Comparative evaluation of hydrogel properties demonstrated that fungal chitin significantly enhanced mechanical performance, with all mycelium fillers mitigating the water weakening in PVA hydrogels. R. oryzae-derived composites tripled the hydrogel tensile strength while the submicron fibrous morphology in L. bicolor contributes to over 45 % tensile improvement in dry PVA composites. Our findings highlight the potential of fungal biomass as a tunable, sustainable platform for producing chitin-based reinforcing agents.
| Original language | English |
|---|---|
| Article number | 149960 |
| Journal | International Journal of Biological Macromolecules |
| Volume | 339 |
| DOIs | |
| State | Published - Jan 2026 |
Funding
The work is supported by Oak Ridge National Laboratory 's (ORNL) Laboratory Directed Research Development (LDRD) Distinguished Staff Fellowship (DSF) and Center for Bioenergy Innovation (CBI), U.S. Department of Energy , Office of Science, Biological and Environmental Research Program under Award Number ERKP886 . Part of characterization work was accomplished at the Center for Nanophase Materials Science under user proposal CNMS2024-B-02539 and CNMS2023-R-02258. Authors acknowledge the resources of the Center for Structural and Molecular Biology (CSMB) for microbial cultivation experiments. Ball milling was supported by the U.S. Department of Energy , Office of Energy Efficiency and Renewable Energy (EERE) through award number DE-EE0009177 provided to the University of Tennessee Oak Ridge Innovation Institute. Authors also acknowledge the participation of Dr. Chathurika J Kosgallana (user proposal CNMS2024-R-02537) and Emma Xiao in chemical extraction and purification as part of educational training programs. Emma Xiao was supported by the Science Undergraduate Laboratory Internships (SULI) program. Notice: This manuscript has been authored by UT-Battelle, LLC, under contract DE-AC05-00OR22725 with the US Department of Energy (DOE). The US government retains and the publisher, by accepting the article for publication, acknowledges that the US government retains a nonexclusive, paid-up, irrevocable, worldwide license to publish or reproduce the published form of this manuscript, or allow others to do so, for US government purposes. DOE will provide public access to these results of federally sponsored research in accordance with the DOE Public Access Plan ( http://energy.gov/downloads/doe-public-access-plan ).
Keywords
- Chitin
- Fungal mycelium
- Hydrogel reinforcement
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