Thermodynamics of two-dimensional cluster formation at the water/air interface. A quantum chemical approach

Y. B. Vysotsky, V. S. Bryantsev, V. B. Fainerman, D. Vollhardt, R. Miller

Research output: Contribution to journalArticlepeer-review

10 Scopus citations

Abstract

In the framework of the parametric method 3 quantum chemical approximation reasonable values are obtained for the thermodynamic characteristics of the cluster formation for the fatty alcohol series CnH2n+1OH (n = 8-16) with various structures at the air/water interface. The calculated values of the enthalpy, the entropy and the Gibbs energy for the formation of a definite cluster structure can be satisfactorily represented by a linear dependence on the number of CH2 groups in the alcohol molecule. The data obtained from the surface pressure-area isotherms are in qualitative, and for the Gibbs energy also in quantitative, agreement with the results of the quantum chemical calculations.

Original languageEnglish
Pages (from-to)72-75
Number of pages4
JournalProgress in Colloid and Polymer Science
Volume121
StatePublished - 2002
Externally publishedYes

Keywords

  • Long-chain alcohols
  • Quantum chemical calculations
  • Surface thermodynamics
  • Two-dimensional clusterisation

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