Thermodynamic properties and structural features of water at normal and high pressures

V. V. Sinitsyn, E. G. Ponyatovsky, A. I. Kolesnikov, U. Dahlborg, M. Calvo-Dahlborg

Research output: Contribution to journalConference articlepeer-review

3 Scopus citations

Abstract

The calculated and the experimental data on the structure and the thermodynamic properties of water are analyzed in wide ranges of temperature and pressure. The conclusion is that water is a mixture of the low-density amorphous (lda) and high-density amorphous (hda) ice clusters near normal conditions with their approximate proportion of 2:3. The conclusion is supported by the results of D2O quenching under a pressure of P = 1.2 GPa when the quenched product was found to be a highly disordered crystalline phase with ice-XII as a prototype.

Original languageEnglish
Pages (from-to)415-420
Number of pages6
JournalSolid State Ionics
Volume145
Issue number1-4
DOIs
StatePublished - Dec 1 2001
Externally publishedYes
Event10th International Conference on Solid State (SSPC10) - Montpellier, France
Duration: Sep 24 2000Sep 28 2000

Funding

We are grateful for the support rendered by Marie-Claire Bellissent-Funel and Jean-Marc Zanotti during the measurements at LLB and to I.O. Bashkin for useful discussion of the manuscript. A part of the work was supported by grants from the RFBR (no. 99-02-17007) and the CNRS-Russian Academy of Science Collaboration Agreement under the contract 4069. One of the authors (V.V.S.) thanks the Conference Organizers for the financial support.

FundersFunder number
CNRS-Russian Academy of Science Collaboration Agreement4069
Russian Foundation for Basic Research99-02-17007

    Keywords

    • Amorphous ice
    • Critical point
    • Phase diagram

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