Stabilized Nanocrystalline Alloys: The Intersection of Grain Boundary Segregation with Processing Science

Alice E. Perrin, Christopher A. Schuh

Research output: Contribution to journalReview articlepeer-review

25 Scopus citations

Abstract

Processing science for nanocrystalline metals has largely focused on far-from-equilibrium methods that can generate many grain boundaries with excess defect energy. Conversely, the science of stabilizing nanocrystalline alloys has largely focused on the lowering of that excess defect energy through grain boundary segregation, bringing nanocrystalline structures closer to equilibrium. With increasing technological adoption of stabilized nanocrystalline alloys, there is a substantial need for research at the intersection of these two fields. This review lays out the basic thermodynamic issues of the two subfields and surveys the literature on the most common processing methods, including severe plastic deformation, ball milling, physical vapor deposition, and electrodeposition. We provide an overview of studies that have examined grain boundary segregation through each of these methods and identify general themes. We conclude that there is substantial scope for more systematic work at the intersection of these fields to understand how nonequilibrium processing affects grain boundary segregation.

Original languageEnglish
Pages (from-to)241-268
Number of pages28
JournalAnnual Review of Materials Research
Volume51
DOIs
StatePublished - Jul 26 2021
Externally publishedYes

Funding

This work was supported by NASA Marshall Space Flight Center under grant 80MSFC19C0050 and the US Department of Energy,Office of Basic Energy Sciences, under grant DE-SC0020180

FundersFunder number
U.S. Department of Energy
Basic Energy SciencesDE-SC0020180
Marshall Space Flight Center80MSFC19C0050

    Keywords

    • Grain boundary segregation
    • Nanocrystalline
    • Nonequilibrium processing

    Fingerprint

    Dive into the research topics of 'Stabilized Nanocrystalline Alloys: The Intersection of Grain Boundary Segregation with Processing Science'. Together they form a unique fingerprint.

    Cite this