Abstract
Obesity has become so prevalent in many developed countries that it is increasingly perceived as a new norm, despite decades of interventions and drug development. Although research continues to explore novel strategies, no single approach to date has demonstrated sustained success in reducing its population-level dominance. This underscores the need to better evaluate and integrate the growing body of knowledge surrounding obesity’s multifaceted nature. Stamped under one ‘fat’ name, adipose tissue varies by color, location, morphology, composition, and function. This variability suggests a level of complexity that demands deeper investigation. Although the relevance and roles of different adipose types have been extensively discussed throughout the literature, their interdependence, synergy, and collective impact on the body remain to be fully expounded. This review aims to further consolidate and elucidate the available information on the different adipose tissue types and their association with obesity and metabolic health. We also discuss existing and emerging therapeutic strategies, highlighting their respective strengths and limitations.
| Original language | English |
|---|---|
| Article number | 1925 |
| Journal | International Journal of Molecular Sciences |
| Volume | 27 |
| Issue number | 4 |
| DOIs | |
| State | Published - Feb 2026 |
Funding
This work was funded by the American Heart Association, Award Number 26POST1563678 to P.D.D.-K. and The National Institute of Food and Agriculture—NIFA-AFRI-2021-007052 to A.B.
Keywords
- BAT
- PAT
- WAT
- YAT
- adipose biology
- beige
- brite
- browning
- metabolism
- obesity
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