@inproceedings{4a7a8cc60c2e4f65bcc459531d176323,
title = "Isolate protein peptides from defatted Camelina and Canola meals",
abstract = "Inhibition of angiotensin converting enzyme (ACE) activity by synthesized drugs can low blood pressure for cardiovascular disease treatment. The protein hydrolysates and peptides used as ACE inhibitoiy could be isolated from non-edible defatted Camelina and Canola meals for high-value health promoting products by enzyme hydrolysis. Alcalase was used to hydrolyze Camelina and Canola meals under optimal temperatures and pH values. After centrifugal separation, peptides were detected in the hydrolysates using HPLC and UV spectrometer. The peptides sequences and molecular weight were further determined by Nano LC-MS. The results indicate that it is feasible to generate protein peptides from Canola and Camelina meals using hydrolysis with Alcalase.",
keywords = "Alcalase, Hydrolysis, Ollseed meal, Peptide, Protein",
author = "Shouyun Cheng and Lin Wei and Xianhui Zhao and Yu Shen and Yong Yu and Linhong Jing",
note = "Publisher Copyright: Copyright {\textcopyright} (2015) by the American Society of Agricultural & Biological Engineers.; American Society of Agricultural and Biological Engineers Annual International Meeting 2015 ; Conference date: 26-07-2015 Through 29-07-2015",
year = "2015",
language = "English",
series = "American Society of Agricultural and Biological Engineers Annual International Meeting 2015",
publisher = "American Society of Agricultural and Biological Engineers",
pages = "383--392",
booktitle = "American Society of Agricultural and Biological Engineers Annual International Meeting 2015",
}
