Insights into Preparation Methods and Functions of Carbon-Based Solid Acids

Dong Shu, Jian Zhang, Roger Ruan, Hanwu Lei, Yunpu Wang, Qian Moriko, Rongge Zou, Erguang Huo, Dengle Duan, Lu Gan, Dan Zhou, Yunfeng Zhao, Leilei Dai

Research output: Contribution to journalReview articlepeer-review

4 Scopus citations

Abstract

With the growing emphasis on green chemistry and the ecological environment, researchers are increasingly paying attention to greening materials through the use of carbon-based solid acids. The diverse characteristics of carbon-based solid acids can be produced through different preparation conditions and modification methods. This paper presents a comprehensive summary of the current research progress on carbon-based solid acids, encompassing common carbonization methods, such as one-step, two-step, hydrothermal, and template methods. The composition of carbon source material may be the main factor affecting its carbonization method and carbonization temperature. Additionally, acidification types including sulfonating agent, phosphoric acid, heteropoly acid, and nitric acid are explored. Furthermore, the functions of carbon-based solid acids in esterification, hydrolysis, condensation, and alkylation are thoroughly analyzed. This study concludes by addressing the existing drawbacks and outlining potential future development prospects for carbon-based solid acids in the context of their important role in sustainable chemistry and environmental preservation.

Original languageEnglish
Article number247
JournalMolecules
Volume29
Issue number1
DOIs
StatePublished - Jan 2024
Externally publishedYes

Funding

This research was funded by the Xinjiang Construction Corps Guiding Program (KX009303), Shihezi University High-level Talent Project (2022ZD060), Shihezi University Cultivation Project (CXPY202212), the Innovative Team Building Plan of key realm projects in Xinjiang Corps (2019CB007), the research platform projects of Shihezi University (grant number KYPT201904), and Key Laboratory for Nutrition and Safety of Xinjiang Specialty Foods, Shihezi City of Eighth Division (2022PT02).

Keywords

  • acidification type
  • carbon-based solid acid
  • carbonization method
  • function
  • preparation method

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