Elevated temperature alters microbial communities, but not decomposition rates, during 3 years of in situ peat decomposition

Spencer W. Roth, Natalie A. Griffiths, Randall K. Kolka, Keith C. Oleheiser, Alyssa A. Carrell, Dawn M. Klingeman, Angela Seibert, Jeffrey P. Chanton, Paul J. Hanson, Christopher W. Schadt

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Immunology and Microbiology

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