Abstract
The objective of this paper is to present the influence of straight micro-fins on heat transfer coefficient and pressure drop. R410A flow boiling experiments were conducted in both smooth tube and the axial micro-finned tube. Data are taken at 10 °C saturation temperature for the vapor quality from 0.1 to 0.9, mass flux from 100 to 450 kg/s-m2, and heat flux from 10 to 20 kW/m2. The results in the smooth tube were compared with several correlations and used as a baseline. It was observed that straight micro-fin structure played an important role in the evaporative heat transfer. The heat transfer coefficient was significantly enhanced in the axial micro-finned tube, whose enhancement factor ranged from 1.03 to 1.48 with average of 1.34. As the mass flux and vapor quality was low, the straight micro-fins had stronger influence of the heat transfer coefficient since the liquid-phase refrigerant was easily trapped in the grooves of the axial micro-finned tube. The pressure drop penalty factor of the axial micro-finned tube ranged from 0.66 to 1.6, and the average was around 1.23.
Original language | English |
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Pages (from-to) | 924-939 |
Number of pages | 16 |
Journal | International Journal of Heat and Mass Transfer |
Volume | 117 |
DOIs | |
State | Published - Feb 2018 |
Externally published | Yes |
Funding
This study is supported by Air-Conditioning and Refrigeration Center (Project #328) at University of Illinois at Urbana-Champaign. We are grateful for technical support to Creative Thermal Solutions Inc. (CTS) for sample preparations.
Keywords
- Axial micro-finned tube
- Evaporation
- HTC
- Pressure drop
- R410A
- Straight micro fin