Correction to: Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero (npj Science of Food, (2025), 9, 1, (19), 10.1038/s41538-024-00346-y)

Kristina Armstrong, Wenquan Dong, Mingzhou Jin, Sachin Nimbalkar, Joe Cresko

Research output: Contribution to journalComment/debate

Abstract

Correction to: npj Science of Foodhttps://doi.org/10.1038/s41538-024-00346-y, published online 06 February 2025 In this article the wrong figure appeared as Fig. 4; the figure should have appeared as shown below. (Figure presented.) The original article has been corrected.

Original languageEnglish
Article number63
Journalnpj Science of Food
Volume9
Issue number1
DOIs
StatePublished - Dec 2025

Fingerprint

Dive into the research topics of 'Correction to: Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero (npj Science of Food, (2025), 9, 1, (19), 10.1038/s41538-024-00346-y)'. Together they form a unique fingerprint.

Cite this