Correction to: Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero (npj Science of Food, (2025), 9, 1, (19), 10.1038/s41538-024-00346-y)

Kristina Armstrong; Wenquan Dong; Mingzhou Jin; Sachin Nimbalkar; Joe Cresko

doi:10.1038/s41538-025-00425-8

Correction to: Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero (npj Science of Food, (2025), 9, 1, (19), 10.1038/s41538-024-00346-y)

Kristina Armstrong
, Wenquan Dong
, Mingzhou Jin
, Sachin Nimbalkar
, Joe Cresko

Manufacturing Energy Efficiency Research

Research output: Contribution to journal › Comment/debate

Abstract

Correction to: npj Science of Foodhttps://doi.org/10.1038/s41538-024-00346-y, published online 06 February 2025 In this article the wrong figure appeared as Fig. 4; the figure should have appeared as shown below. (Figure presented.) The original article has been corrected.

Original language	English
Article number	63
Journal	npj Science of Food
Volume	9
Issue number	1
DOIs	https://doi.org/10.1038/s41538-025-00425-8
State	Published - Dec 2025

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10.1038/s41538-025-00425-8

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title = "Correction to: Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero (npj Science of Food, (2025), 9, 1, (19), 10.1038/s41538-024-00346-y)",

abstract = "Correction to: npj Science of Foodhttps://doi.org/10.1038/s41538-024-00346-y, published online 06 February 2025 In this article the wrong figure appeared as Fig. 4; the figure should have appeared as shown below. (Figure presented.) The original article has been corrected.",

author = "Kristina Armstrong and Wenquan Dong and Mingzhou Jin and Sachin Nimbalkar and Joe Cresko",

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AU - Armstrong, Kristina

AU - Dong, Wenquan

AU - Jin, Mingzhou

AU - Nimbalkar, Sachin

AU - Cresko, Joe

PY - 2025/12

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N2 - Correction to: npj Science of Foodhttps://doi.org/10.1038/s41538-024-00346-y, published online 06 February 2025 In this article the wrong figure appeared as Fig. 4; the figure should have appeared as shown below. (Figure presented.) The original article has been corrected.

AB - Correction to: npj Science of Foodhttps://doi.org/10.1038/s41538-024-00346-y, published online 06 February 2025 In this article the wrong figure appeared as Fig. 4; the figure should have appeared as shown below. (Figure presented.) The original article has been corrected.

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M3 - Comment/debate

AN - SCOPUS:105004351149

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Correction to: Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero (npj Science of Food, (2025), 9, 1, (19), 10.1038/s41538-024-00346-y)

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