Computational fluid dynamics simulation of SARS-CoV-2 aerosol dispersion inside a grocery store

Mingkan Zhang, Prateek Shrestha, Xiaobing Liu, Tugba Turnaoglu, Jason DeGraw, Dustin Schafer, Nathan Love

Research output: Contribution to journalArticlepeer-review

22 Scopus citations

Abstract

Grocery stores provide essential services to communities all over the world. The COVID-19 pandemic has necessitated better understanding of the transport and dynamics of aerosolized viruses, particularly for the assessment of infection transmission risk within grocery stores and for other providers of essential services. In this study, a 3D computational fluid dynamics model was developed for a medium-sized grocery store in the United States using Ansys Fluent software. Different cases were simulated of a single infected person releasing viral aerosols with and without wearing a face mask. Results showed characteristic airflow and temperature distribution patterns inside the store that can drive the indoor dispersal of viral aerosols. Unsteady spatial distribution of mean age of air was used as a metric to indirectly quantify areas of higher risk of infection. Several factors affected the localization of suspended viral aerosols. Major recirculation patterns in certain locations of the store caused by persistent eddies were primarily attributed to increased mean age of air. The maximum mean age of air in the grocery store was found to be less than 30 min. Simulation results indicate that, without wearing a face mask, the aerosol particles released from a coughing infected person can be spread throughout nearly one-quarter of the grocery store in less than 6 min. The source-control strategy with a face mask showed significant reduction of viral aerosols being dispersed indoors.

Original languageEnglish
Article number108652
JournalBuilding and Environment
Volume209
DOIs
StatePublished - Feb 1 2022

Funding

This study is funded by the Commercial Building Integration program at the US Department of Energy. The authors appreciate the inputs from the technology managers at the Commercial Building Integration program, references/data and discussions from Professor Zheng O'Neill and her students at Texas A&M University, and information on the grocery store from Dr. Brian Fricke at Oak Ridge National Laboratory. This manuscript has been authored by UT-Battelle, LLC, under contract DE-AC05-00OR22725 with the US Department of Energy (DOE). The US government retains and the publisher, by accepting the article for publication, acknowledges that the US government retains a nonexclusive, paid-up, irrevocable, worldwide license to publish or reproduce the published form of this manuscript, or allow others to do so, for US government purposes. DOE will provide public access to these results of federally sponsored research in accordance with the DOE Public Access Plan ( http://energy.gov/downloads/doe-public-access-plan ).

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