Abstract
The development of chemical fractionation in particles condensing from a gas is described in terms of the intrinsic properties of the components and their mutual interaction through the nucleation, growth, and agglomeration processes. Possible ranges in the degree of fractionation are discussed in terms of a simple three-species configuration, and an example is given of the numerical description of this phenomenon.
| Original language | English |
|---|---|
| Place of Publication | United States |
| DOIs | |
| State | Published - 2020 |
Keywords
- 37 INORGANIC, ORGANIC, PHYSICAL, AND ANALYTICAL CHEMISTRY
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