Bulk refrigeration of fruits and vegetables part II: Computer algorithm for heat loads and moisture loss

Engineering

• Thermal Load 100%
• Parametric Study 50%
• Mass Transfer Model 50%
• Sensible Heat 50%
• Numerical Model 50%
• Latent Heat 50%
• Temperature Distribution 50%

Food Science

• Moisture Loss 100%
• Raw Fruit 50%
• Raw Vegetable 50%