Bending properties of loblolly pine

Oluwafemi Oyedeji, Andrew Young, Oladiran Fasina

Research output: Contribution to journalArticlepeer-review

13 Scopus citations

Abstract

A three-point bending test was used to assess the effects of moisture content, radial location, and tree height on the specific toughness and bending stress of loblolly pine. Test samples were collected at 20%, 40%, 60%, and 80% of the radial distance between the tree pith and bark, across four heights (0 mm/tree base, 116.84 mm/breast height, 304.80 mm, and 457.20 mm) of five randomly selected loblolly pine tree trunks. The wood samples were cut into cuboid shapes (40 mm by 10 mm by 5 mm). The samples from the various tree radius and tree height combinations were then adjusted to 10%, 20%, or 30% moisture content (wet basis). The average specific toughness of loblolly pine varied between 14.41 kJ/m2 and 100.75 kJ/m2 whereas the average bending stress of loblolly pine varied between 35.14 MPa and 117.65 MPa. Increase in the moisture content of loblolly pine caused increase in its specific toughness and decrease in its bending stress. The bending stress and specific toughness of loblolly pine decreased with decreasing tree radius and increasing tree height. This result show that wood materials get tougher and stronger as they mature. Regression analysis revealed that moisture content was the most important factor influencing the specific toughness and bending stress of loblolly pine. The r2 for the polynomial regression model developed to predict specific toughness and bending stress from moisture content, tree height, and tree radius were 0.614 and 0.662, respectively.

Original languageEnglish
Pages (from-to)905-911
Number of pages7
JournalIndustrial Crops and Products
Volume109
DOIs
StatePublished - Dec 15 2017
Externally publishedYes

Funding

We gratefully acknowledge funding support from USDA National Institute of Food and Agriculture (under S1041 multi-state project) and from the Southeast Partnership for Integrated Biomass Supply Systems (IBSS) . The IBSS partnership is supported by Agriculture and Food Research Initiative Competitive Grant no. 2011-68005-30410 from the USDA National Institute of Food and Agriculture.

Keywords

  • Bending stress
  • Biomass grinding energy
  • Regression model
  • Specific toughness
  • Three-point bending test

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