ARTP Mutagenesis to Improve Mycelial Polysaccharide Production of Grifola frondosa Using a Mixture of Wheat Bran and Rice Bran as Substrate

WM Liu; WW Yang; J Wu; Y Cheng; ZC Wei; T Wang; KA Ampofo; HL Ma; FJ Cui; XM Yang; JK Yan; LQ Yang; H Zhang

doi:10.1155/2021/6110743

ARTP Mutagenesis to Improve Mycelial Polysaccharide Production of Grifola frondosa Using a Mixture of Wheat Bran and Rice Bran as Substrate

WM Liu, WW Yang, J Wu, Y Cheng, ZC Wei, T Wang, KA Ampofo, HL Ma, FJ Cui, XM Yang, JK Yan, LQ Yang, H Zhang

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

Original language	American English
Article number	6110743
Number of pages	11
Journal	Journal of Food Quality
Volume	2021
DOIs	https://doi.org/10.1155/2021/6110743
State	Published - Jun 4 2021

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10.1155/2021/6110743

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title = "ARTP Mutagenesis to Improve Mycelial Polysaccharide Production of Grifola frondosa Using a Mixture of Wheat Bran and Rice Bran as Substrate",

author = "WM Liu and WW Yang and J Wu and Y Cheng and ZC Wei and T Wang and KA Ampofo and HL Ma and FJ Cui and XM Yang and JK Yan and LQ Yang and H Zhang",

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AU - Liu, WM

AU - Yang, WW

AU - Wu, J

AU - Cheng, Y

AU - Wei, ZC

AU - Wang, T

AU - Ampofo, KA

AU - Ma, HL

AU - Cui, FJ

AU - Yang, XM

AU - Yan, JK

AU - Yang, LQ

AU - Zhang, H

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JF - Journal of Food Quality

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ER -

ARTP Mutagenesis to Improve Mycelial Polysaccharide Production of Grifola frondosa Using a Mixture of Wheat Bran and Rice Bran as Substrate

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