A Computational Fluid Dynamics Model for the Assessment of SARS-CoV-2 Aerosol Dispersion inside a Grocery Store

Mingkan Zhang, Prateek Shrestha, Xiaobing Liu, Jason DeGraw, Dustin Schafer, Nathan Love

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

During the COVID-19 pandemic, grocery stores provide essential services to communities all over the world. It is necessary to understand the transport and dynamics of aerosolized viruses in grocery stores for the assessment of infection transmission risk. A 3D computational fluid dynamics (CFD) model was developed for a medium-sized grocery store in the United States. Different cases are simulated to predict the transportation of viral aerosols released from an infected person in the grocery store. The influences of air circulation improvement on transportation of the viral aerosols are discussed. Results show that air circulation enhancement in the grocery store can affect the virus-laden particles distribution in a grocery store from an infected person.

Original languageEnglish
Title of host publication2022 Building Performance Analysis Conference and SimBuild, IBPSA 2022
PublisherAmerican Society of Heating Refrigerating and Air-Conditioning Engineers
Pages76-83
Number of pages8
ISBN (Electronic)9781955516211
StatePublished - 2022
Event2022 Building Performance Analysis Conference and SimBuild, IBPSA 2022 - Chicago, United States
Duration: Sep 14 2022Sep 16 2022

Publication series

NameASHRAE and IBPSA-USA Building Simulation Conference
Volume2022-September
ISSN (Electronic)2574-6308

Conference

Conference2022 Building Performance Analysis Conference and SimBuild, IBPSA 2022
Country/TerritoryUnited States
CityChicago
Period09/14/2209/16/22

Funding

This study is funded by the Commercial Building Integration program at the US Department of Energy. The authors appreciate the inputs from the technology managers at the Commercial Building Integration program, references/data and discussions from Professor Zheng O'Neill and her students at Texas A&M University, and information on the grocery store from Dr. Brian Fricke at Oak Ridge National Laboratory. This study is funded by the Commercial Building Integration program at the US Department of Energy. The authors appreciate the inputs from the technology managers at the Commercial Building Integration program, references/data and discussions from Professor Zheng O’Neill and her students at Texas A&M University, and information on the grocery store from Dr. Brian Fricke at Oak Ridge National Laboratory.

FundersFunder number
U.S. Department of Energy
Oak Ridge National Laboratory
Texas A and M University

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