ζ-Glycine: Insight into the mechanism of a polymorphic phase transition

Craig L. Bull, Giles Flowitt-Hill, Stefano De Gironcoli, Emine Küçükbenli, Simon Parsons, Cong Huy Pham, Helen Y. Playford, Matthew G. Tucker

Research output: Contribution to journalArticlepeer-review

22 Scopus citations

Abstract

Glycine is the simplest and most polymorphic amino acid, with five phases having been structurally characterized at atmospheric or high pressure. A sixth form, the elusive ζ phase, was discovered over a decade ago as a short-lived intermediate which formed as the high-pressure phase transformed to the γ form on decompression. However, its structure has remained unsolved. We now report the structure of the ζ phase, which was trapped at 100K enabling neutron powder diffraction data to be obtained. The structure was solved using the results of a crystal structure prediction procedure based on fully ab initio energy calculations combined with a genetic algorithm for searching phase space. We show that the fate of ζ-glycine depends on its thermal history: although at room temperature it transforms back to the γ phase, warming the sample from 100K to room temperature yielded β-glycine, the least stable of the known ambient-pressure polymorphs.

Original languageEnglish
Pages (from-to)569-574
Number of pages6
JournalIUCrJ
Volume4
DOIs
StatePublished - 2017

Bibliographical note

Publisher Copyright:
© Craig L. Bull et al. 2017.

Keywords

  • amino acids
  • crystal structure prediction
  • crystallization under non-ambient conditions
  • neutron diffraction
  • phase transitions
  • polymorphism

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