Publications per year
Publications per year
Overview
Education/Academic qualification
Sci-Polymer Science & Engr, Doctorate Degree
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Dive into the research topics where Yue Yuan is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Researcher collaborations from the last five years
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Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviors
Zhu, X., He, D., Chen, Y., Duan, X., Li, Y., Yuan, Y., Zhan, F., Li, B. & Teng, Y., Aug 30 2024, In: Food Chemistry. 450, 139343.Research output: Contribution to journal › Article › peer-review
6 Scopus citations -
Co-stabilization effects of gluten/carrageenan to the over-heated myofibrillar protein: Inhibit the undesirable gel weakening and protein over-aggregations
Zhu, X., Liu, X., Ouyang, Z., Shi, Y., Weng, M., Li, X., Kumar, N., Li, Y., Yuan, Y., Dong, Z., Zhan, F., Li, B. & Teng, Y., Dec 2024, In: International Journal of Biological Macromolecules. 282, 136722.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Elucidate the molecular basis of ampholytic chitosan as a high-performance cryoprotectant to myosin denaturation: The importance of saccharide charges
Zhang, T., Teng, Y., He, Y., Li, Y., Yuan, Y., Li, B., Chen, Y. & Zhu, X., Jul 2024, In: Food Hydrocolloids. 152, 109915.Research output: Contribution to journal › Article › peer-review
6 Scopus citations -
Programmable bionanocomposite coated fertilizers for prolonged controlled release of nitrogen
Liu, J., Yuan, Y., Gao, J., Qin, Z., Peng, W., Lakra, A., Zhang, Y., Zhang, S., Liu, G., Chen, Y., Li, Q. & Tong, Z., Oct 1 2024, In: Chemical Engineering Journal. 497, 154907.Research output: Contribution to journal › Article › peer-review
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Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art Manufacturing
Zhu, X., Li, X., Liu, X., Li, J., Zeng, X. A., Li, Y., Yuan, Y. & Teng, Y. X., Jan 2024, In: Foods. 13, 1, 6.Research output: Contribution to journal › Review article › peer-review
Open Access4 Scopus citations